- Loss of freshness and spoilage of deli products, leading to waste and lost profits.
- Difficulty in managing and controlling inventory.
- Challenges with maintaining food safety and sanitation standards.
- Competition from other retailers and changes in consumer preferences.
- Issues with pricing and profit margins.
- Real-time inventory tracking and management systems to reduce waste and increase profits.
- Digital signage displaying real-time information on product freshness and expiration dates.
- Integration of food safety and sanitation standards into digital signage systems.
- Personalized promotions and offers to attract customers and increase sales.
- Real-time analytics to optimize pricing and improve profit margins.